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apricot

英 [ˈeɪprɪkɒt]

美 [ˈæprɪkɑːt]

n.  杏子; 杏; 杏黄色
adj.  杏黄色的

复数:apricots 

TEM8

Collins.1 / BNC.16007 / COCA.10300

牛津词典

    noun

    • 杏子;杏
      a round fruit with yellow or orange skin and a large seed inside
      1. dried apricots
        杏干
    • 杏黄色
      a yellowish-orange colour

      柯林斯词典

      • N-VAR 杏
        Anapricotis a small, soft, round fruit with yellowish-orange flesh and a stone inside.
        1. ...12 oz apricots, halved and stoned.
          12盎司切成两半并去核的杏子
        2. ...apricot tart.
          杏肉馅饼
      • COLOUR 杏黄色
        Apricotis used to describe things that are yellowish-orange in colour.
        1. The bridesmaids wore apricot and white organza...
          伴娘身着杏黄色和白色相间的透明硬纱礼服。
        2. The heavy curtains were a warm apricot.
          这些厚重的窗帘是温暖的杏黄色。

      英英释义

      noun

      • a shade of pink tinged with yellow
          Synonym:yellowish pinkpeachsalmon pink
        1. downy yellow to rosy-colored fruit resembling a small peach
          1. Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
              Synonym:apricot tree

            双语例句

            • Some beauty parlors can provide various kinds of flowers simultaneously, like rose, peach blossom and apricot flowers.
              一些美容院可以同时提供多种花瓣服务,象玫瑰花、桃花和杏花等等。
            • Ultrasonic wave was applied in extraction of polysaccharides from dried apricot the content of polysaccharides was served as index.
              利用超声波法提取杏干多糖,以多糖含量为指标,研究了超声时间、超声功率、料液比对杏干多糖得率的影响。
            • The heavy curtains were a warm apricot.
              这些厚重的窗帘是温暖的杏黄色。
            • Complex, fruit notes of lychee, mango, pear and apricot with rose hint and spiciness.
              香气复杂,有荔枝,芒果,梨和杏以及辛辣的气息。
            • Several kinds of rum with fruit juice and usually apricot liqueur.
              由各种各样的带有水果汁的浪姆酒和杏味利口酒混合而成的酒。
            • Mix nuts: walnuts, pumpkin seed, apricot and banana.
              什锦坚果:核桃,南瓜籽,杏脯和香蕉干。
            • You have a choice of marmalade or apricot jam for breakfast.
              在用早餐时,您可选用桔子酱或杏酱。
            • Combination of peach, apricot, pear, mango and spices with hints of rose petal and lychee.
              口感有桃、杏、梨、芒果和胡椒,并伴有略微的玫瑰花瓣和荔枝的味道。
            • Maddalena Riesling reveals aromas of apricot, honey, and wildflowers.
              玛塔莲娜雷司令揭示杏,蜂蜜香味,和野花。
            • Objective To study the quality control method of apricot kernel cough mixture.
              目的研究麻杏止咳合剂的质量控制方法。