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broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤,鱼汤
broth的复数

柯林斯词典

  • (通常加入蔬菜或米的)肉汤,汤
    Brothis a kind of soup. It usually has vegetables or rice in it.

    双语例句

    • Integrated treatment of organic salts in fermentation broths by bipolar membrane electrodialysis
      双极膜电渗析法综合处理发酵液中的有机酸盐
    • You're using the same spoon for both broths!
      你在两种汤里都用同一枝汤勺!
    • The effect of some technical parameters, such as the selection of ion exchange membrane with different crosslinking density, broths with different alkaline ions and different pretreatment for raw material solution etc. on desalination process was studied.
      研究了1,3-丙二醇发酵液电渗析脱盐过程中某些工艺参数,例如不同交联度离子交换膜的选择、不同碱离子发酵液以及原料液预处理方式等工艺对脱盐过程的影响。
    • In addition, GC-MS was used to compare the fermentation broths, and showed that the new process gave less impurities.
      此外,文中还对发酵醪液进行了GC-MS分析,证明无喷射新工艺的发酵产物杂质少于传统工艺。
    • The broths that were already simmering on the stoves at Hearth, Mr. Canora said, helped him adjust to an entirely new way of eating, described in his new cookbook, A Good Food Day.
      骨汤在Hearth餐馆的炉子上慢慢煮炖着。卡诺拉在新烹饪书《一个美食日》(AGoodFoodDay)中说,骨汤帮他养成了一种全新的饮食习惯。
    • We succeeded to get 2 active polysaccharides from microbe broths.
      从活性微生物发酵液中分离得到了两个大分子多糖。
    • Soya in the form of tofu and soya used as a paste in soups and broths with beans and vegetables are good additions.
      大豆和大豆的形式作为豆腐汤、膏液与豆类和蔬菜良好的增补。
    • Allelopathy Regulation of Gingko Leaves on Autotoxicity of Pepper Plants 'Fermentation Broths
      银杏叶对辣椒植株发酵液自毒作用的化感调控
    • Determination of the physical and chemical properties of the fermented broths showed that the 4 strains are all stable in spite of certain differences in their stabilities against temperature, ultraviolet, natural light, acid and alkali, their storage tolerance and subculture.
      拮抗菌发酵液理化性质测定表明:4菌株对温度、紫外线、自然光、酸碱的耐受性,发酵液的耐贮性和菌株的遗传特性虽有差异,但均较为稳定。
    • It turns out that pandas have mutations in two copies of a taste gene called T1R1, which encodes a protein that senses the savory taste of meats, cheeses, broths and other high-protein foods.
      原来是大熊猫在称之为T1R1的味觉基因的两个备份中有突变;T1R1编码一种感受肉类、奶酪、肉汤和其它高蛋白食品的香喷喷味道的蛋白质。