conjugates
英 [ˈkɒndʒəɡeɪts]
美 [ˈkɑːndʒəɡeɪts]
v. (根据数、人称、时态等)列举(动词)的变化形式; (表示数、人称、时态等)有词形变化形式
conjugate的第三人称单数
柯林斯词典
- VERB 列举(动词)的词形变化
When pupils or teachersconjugatea verb, they give its different forms in a particular order.- ...a child who can read at one and is conjugating Latin verbs at four.
一岁识字、四岁能说出拉丁语动词词形变化的孩子
- ...a child who can read at one and is conjugating Latin verbs at four.
双语例句
- To study cholesterol polyamine conjugates as a delivery system of antisense oligonucleotides
多胺胆固醇缀合物纳米粒作为反义核苷酸传递系统的研究 - The results of heat stability and DPPH radical scavenging activity showed no significant difference between conjugates produced by dry-heating and water-heating method.
热稳定性和DPPH自由基清除能力研究表明,干热法和湿热法对产物性质影响较小。 - Preparation and Lymphatic Targeting Research of Targeting Antitumor Drug: Pectin-Adriamycin Conjugates
果胶-阿霉素轭合物的合成与淋巴靶向性研究 - This paper reviews recent advances in synthesis of complex oligosaccharides and their conjugates using thioglycosides as the key intermediates.
介绍了近几年来有关硫代糖苷在一些复杂寡糖及其缀合物合成中的应用。 - The conjugates were proven keeping the original immunological activity with living cell immunofluorescence test and cell ELISA.
经活细胞免疫荧光法和细胞ELISA法测定,免疫导向药物保持了抗体活性。 - Biosynthesis of Insulin-silk Fibroin Nanoparticles Conjugates and Evaluation of a Drug Delivery System
胰岛素&丝素纳米颗粒结合物的生物合成及作为药物缓释系统的评价 - Maillard-type protein-polysaccharide conjugates showed excellent properties such as emulsifying capacity, heat stability and antimicrobial activity superior to conventional commercial emulsifiers.
同传统商业上使用的乳化剂相比,该复合物具有优良的乳化性能,热稳定性和抑菌性。 - Conjugates of protein and lipid occur as lipoproteins.
蛋白质和脂肪结合产生脂蛋白。 - Controllable Selective Enzymatic Synthesis of Amino Acid-drug Conjugates; The Regulating Effect and Mechanism of Liver-regulating Compound Recipe on Neurogenesis in DG Region on the Depressed Rats That Stimulated by Chronic Stress
药物氨基酸衍生物酶促合成及选择性调控研究调肝方药对慢性应激性抑郁大鼠海马齿状回神经发生的调控作用 - Objective To compare the classical method with modified method in the preparation of enzyme conjugates.
目的对过碘酸盐经典法(经典法)和过碘酸盐改良法(改良法)制备的酶标记结合物进行比较。
