fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词：fermenting　

BNC.49812 / COCA.38844

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentationferment

双语例句

• Make alcoholic, as by fermenting.
  通过发酵使含有酒精。
• In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.
  在葡萄酒中，葡萄皮和籽参与发酵过程，但当制果汁过程中两者都被丢弃。
• The fermenting wine has bubbled up and over the top
  发酵的葡萄酒已经冒泡，溢了出来。
• It's made by fermenting corn, sugar beets or sugarcane to produce a white crystal that can be easily mixed with most foods.
  它是从发酵的玉米、甜菜或甘蔗中产生的白色结晶体，可以轻易和大多数其他食物混合。
• Trouble has been fermenting in the prision for some weeks now.
  骚乱已经在监狱里酝酿了好几个星期了。
• However, it should not be confused with that of the fermenting pulp.
  无论如何，这种（臭味）不应该和那种发酵咖啡果肉的味道混淆。
• It must be processed through methods like boiling, grinding or fermenting.
  它必须通过煮沸、研磨、或者发酵等方法加工。
• The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.
  对该菌株进行了相关发酵力分析，并进行发酵成品品尝。
• The emergence of Qu liquor had advanced the development of fermenting containers and liquor-making techniques.
  曲酒的诞生推动了发酵容器和酿酒技术的进步。
• The feasibility of using soybean hydrolytic product in beer brewing was researched and the key physicochemical properties of the fermenting liquid were detected.
  本文主要对大豆蛋白水解产物用于部分替代麦汁进行啤酒发酵的可行性进行了实验研究，并对发酵液的理化指标进行了检测分析。