ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• Study on the apple wine ferments and the varieties of biology characteristics
  苹果酒发酵及其生物学特性变化研究
• Determination of Mandelic Acid Enantiomer in Ferments by Capillary Electrophoresis
  毛细管电泳法测定发酵液中的扁桃酸对映体含量
• After the wheat flour ferments, people bake them in a specially-designed fire pit.
  将小麦面粉发酵后，在特制的火坑中烤熟。
• Is ferments with the bacterium and the fungus, but also has the mushroom, is fungus's one kind.
  是用细菌和真菌发酵成的，还有蘑菇，是真菌的一种。
• Amylaceous Waste Liquid Ferments Shiitake's Hyphae
  淀粉废液发酵香菇菌丝体
• Presently domestic beer ferments adopt central data collection and manual operation mostly, resultantly difficult to quality requirement.
  目前国内大部份啤酒发酵生产大多采用的是计算机集中采集数据、手动控制的方法，难以保证产品质量。
• The research of powerful ferments applied in alcoholic fermentation
  强酵素在酒精发酵中作用的研究
• The scientists believe that the yeast may release other gases in addition to CO2, when it ferments, that are similar to other gases that humans produce.
  这组科学家认为，除了CO2，酵母发酵的时候可能还释放出了其他气体，这类似于人类产生的其它气体。
• Discussion ferments the vice offspring to influence beer taste and improvement measure
  浅议发酵副产物对啤酒风味的影响及改进措施
• It is found that the content of benzoylformic acid in ferments can be analyzed quickly and conveniently by colorimetry.
  研究了一种快速定量分析发酵液中苯乙酮酸的方法。