flavoring

英 [ˈfleɪvərɪŋ]

美 [ˈfleɪvərɪŋ]

v.  给……调味，加味于
flavor的现在分词
n.  调味品; 调味料

TOEFLGRETEM8

COCA.23009

英英释义

noun

• something added to food primarily for the savor it imparts
  Synonym:flavorerflavourerflavouringseasonerseasoning

双语例句

• Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
  堆积发酵有利于酒醅发酵条件的改善和香味物质的形成；
• A weak water-soluble acid found in many fruits ( especially citrus fruits); used as a flavoring agent.
  一种水溶性弱酸，见于许多水果（尤其是柑桔类）中，用作调味品。
• Flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.
  苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。
• A solution of brine or vinegar, often spiced, for preserving and flavoring food.
  腌汁用于保存或给食物调味的盐或醋溶液，常加有香料。
• Borage is also used as a flavoring in yogurt, cream, and vinaigrettes.
  琉璃苣并且用作为香料在酸奶、奶油、和香醋里。
• Gin is vodka to which resinous flavoring agents-often juniper berries-have been added to provide a unique aroma and flavor.
  杜松子酒是向伏特加中添加了树脂风味的物质（通常是用杜松子）来产生一种独特的滋气味。
• During final fermentation in the aging process, flavoring compounds accumulate and influence the bouquet of the wine.
  在陈酿过程中的最终发酵阶段，会积聚一些风味化合物并影响到葡萄酒的芳香。
• Of course, licorice is also brewed for candy and for flavoring tobacco and other substances.
  当然，甘草也是酿造的糖果和烟草的香味和其他物质。
• A flavoring prepared from vanilla beans macerated in alcohol ( or imitating vanilla beans).
  香草豆（或仿香草豆）在酒精中浸软后精制而成的一种调味品。
• Traditionally, Silesia heads the list of flavour manufacturers when it concerns the flavoring of confectionery.
  传统上，西里西亚在糖果香精方面居于香精生产行业的领先地位。