parboiled

英 [ˈpɑːbɔɪld]

美 [ˈpɑːrbɔɪld]

v.  (尤指将蔬菜)煮成半熟
parboil的过去分词和过去式

柯林斯词典

• VERB 将（尤指蔬菜）煮至半熟
  If youparboilfood, especially vegetables, you boil it until it is partly cooked.
  1. Roughly chop and parboil the potatoes.
     把土豆大致切一下，煮成半熟。

双语例句

• Study on the process of light color parboiled rice
  浅色蒸谷米生产工艺研究
• The paddy was not common as being parboiled with steam and naturally dried by the clever Yue people before dispatch.
  这稻谷可不是一般的稻谷，越国人多了个心眼，在交粮前把稻谷蒸到半熟程度，晾干后运往吴国。
• The Enzymatic Extraction of Parboiled Rice Bran Protein was Analysed with Response Surface
  酶法提取蒸谷米糠蛋白的响应面分析
• Operational Process and Structure of an Integrated Rice Husker-Whitener Analysis of producing techniques of parboiled rice
  组合式砻谷碾米机的工艺过程及结构分析兼谈蒸谷米的生产蒸谷米生产工艺简析
• Soup or chowder is usually simmered, parboiled or stewed and stewed soup is the most nutritious.
  汤可分为煲、滚、炖及羹四种做法，其中以炖汤被视为最滋补。
• Root vegetables were also preserved in brine after they had been parboiled.
  根菜也保存在盐水后，他们被蒸。
• Potatoes can is parboiled before roasting.
  土豆可先煮至半熟再烤。
• Analysis of Parboiled Rice Development in China
  中国蒸谷米产业发展分析
• Parboiled rice has many merits, such as high value of nutrition, good quality, and easy for storage.
  蒸谷米具有营养价值高、加工品质好、出饭率高、易储藏等优点。
• The Effect of sequential soaking, boiling and drying process on the quality of parboiled rice was studied.
  对浸泡、蒸煮、干燥等湿热处理对蒸谷米品质的影响进行了研究。