parboiled

英 [ˈpɑːbɔɪld]

美 [ˈpɑːrbɔɪld]

v.  (尤指将蔬菜)煮成半熟
parboil的过去分词和过去式

柯林斯词典

• VERB 将（尤指蔬菜）煮至半熟
  If youparboilfood, especially vegetables, you boil it until it is partly cooked.
  1. Roughly chop and parboil the potatoes.
     把土豆大致切一下，煮成半熟。

双语例句

• The Effect of sequential soaking, boiling and drying process on the quality of parboiled rice was studied.
  对浸泡、蒸煮、干燥等湿热处理对蒸谷米品质的影响进行了研究。
• Parboiled green peppers stuffed usually with rice and meat and baked briefly.
  煮半熟的青辣椒，装满米饭和肉，短时烘焙。
• Potatoes can is parboiled before roasting.
  土豆可先煮至半熟再烤。
• Study on the process of light color parboiled rice
  浅色蒸谷米生产工艺研究
• This paper introduces the multiple products of rice such as parboiled rice, germinated rice, enriched rice, germinated brown rice and blood-sugar-reducing rice etc;
  介绍了多元化的稻米产品，如蒸谷米、胚芽米、营养强化米、发芽糙米、降血糖大米等；
• Soup or chowder is usually simmered, parboiled or stewed and stewed soup is the most nutritious.
  汤可分为煲、滚、炖及羹四种做法，其中以炖汤被视为最滋补。
• The producing techniques of parboiled rice of COFCO Jiangxi Rice Processing Limited are introduced.
  介绍了中粮（江西）米业有限公司的蒸谷米生产工艺。
• Analyzing of international parboiled rice market in present, and have made initial inquiries about parboiled-rice export facing opportunity after China accede to WTO.
  对目前国际蒸谷米的市场进行了分析，并对加入WTO后中国蒸谷米的出口面临的机遇做出了初步探讨。
• Analysis of Parboiled Rice Development in China
  中国蒸谷米产业发展分析
• Analysis of producing techniques of parboiled rice
  蒸谷米生产工艺简析