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pungent

英 [ˈpʌndʒənt]

美 [ˈpʌndʒənt]

adj.  味道(或气味)强烈的; 刺激性的; 说穿的; 一语道破的; 一针见血的

TOEFLIELTSGRETEM8医学

Collins.1 / BNC.14455 / COCA.13027

牛津词典

    adj.

    • 味道(或气味)强烈的;刺激性的
      having a strong taste or smell
      1. the pungent smell of burning rubber
        烧橡胶的刺鼻气味
    • 说穿的;一语道破的;一针见血的
      direct and having a strong effect
      1. pungent criticism
        一针见血的批评

    柯林斯词典

    • ADJ-GRADED 味道强烈的;气味刺激的
      Something that ispungenthas a strong, sharp smell or taste which is often so strong that it is unpleasant.
      1. The more herbs you use, the more pungent the sauce will be.
        用的香草越多,调味汁的味道就越浓烈。
      2. ...the pungent smell of burning rubber.
        橡胶燃烧产生的刺鼻气味
    • ADJ-GRADED 一语道破的;一针见血的
      If you describe what someone has said or written aspungent, you approve of it because it has a direct and powerful effect and often criticizes something very cleverly.
      1. He enjoyed the play's shrewd and pungent social analysis.
        他喜欢剧中尖锐机敏、一针见血的社会分析。

    英英释义

    adj

    双语例句

    • Low-growing perennial herb with pungent gingery leaves and rhizomes.
      缓慢生长的多年生草本植物,具有辛辣姜味的叶和根茎。
    • The pungent, choking smell of sulphur filled the air.
      空气中弥漫着刺鼻呛人的硫磺气味。
    • Would you like Saute Minced Chicken, Mandarin fish and sour pungent soup?
      我给您配嫩煎鸡末,卷筒桂鱼和酸辣汤,好吗?
    • Acrid: Describes a harsh or bitter taste or pungent smell that is due to excess sulfur.
      辛辣的:形容一个粗糙或苦的味道又或者是由于过量的硫磺而产生的刺激性气味。
    • With a pungent taste or smell.
      气味或味道极为刺激的。有刺激性的味道或气味。
    • Pungent sauce of soy and vinegar and spices.
      大豆、醋和香料做成的风味酱。
    • Ground pods and seeds of pungent red peppers of the genus Capsicum.
      辣椒属辛辣的红辣椒的磨碎的荚果和种子。
    • Their nose can range from pungent perfume to flowers, limes, lemons and, with age, petrol.
      它的香气从刺鼻香水到鲜花、酸橙和柠檬香不一而足,年份深时为汽油香。
    • Pickled flower buds used as a pungent relish in various dishes and sauces.
      在各种各样的菜肴和沙司中做风味小菜的腌渍花蕾。
    • Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
      有刺激性味道的叶子,可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。