saccharifying

英

美

网络  糖化; 煮制

双语例句

• Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
  添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
• Studies on citric acid production from corn saccharifying liquid by Immobilized Aspergillus niger
  固定化黑曲霉发酵玉米糖液生产柠檬酸的研究
• Solid state fermentation using mould bran as saccharifying agent is popularly adopted in vinegar manufacturing in this country.
  目前我国食醋生产普遍采用固态发酵法，利用麸曲作为糖化剂。
• 0.1% saccharifying enzyme and β-amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.
  制备醇香糖液时添加0.1%的糖化酶和β-淀粉酶，提高含糖量和品质。
• Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield.
  当发酵力、糖化力和蛋白分解力三者协调时，杂醇油的生成量最低。
• The saccharifying power and liquefying power on the mechanization of yellow rice wine yeast, and the fermenting rate were studied.
  添加不同量的辣蓼草对机械化黄酒酵母菌株的发酵特性进行研究。
• The amylase gene expression in S.cerevisiae included α-amylase gene and saccharifying enzyme gene.
  在酿酒酵母中已表达的淀粉酶基因包括α-淀粉酶基因和糖化酶基因。
• Rhizopus could be used instead of aspergillus as bran starter for its strong saccharifying power;
  根霉的糖化力很强，可代替曲霉作麸曲使用。
• Research on Saccharifying Enzyme for Uncooked Starch
  生淀粉糖化酶的研究
• Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional Xiaoqu liquor and it has long history.
  药曲是我国传统小曲白酒的糖化发酵剂，为传统小曲之一，历史悠久。