staling

英 [ˈsteɪlɪŋ]

美 [ˈsteɪlɪŋ]

网络  陈化; 老化; 使陈旧

医学

双语例句

• The Effect of Wort Boiling on the Precursors Forming of Staling Flavour Substances in Beer
  麦汁煮沸对啤酒老化前驱物质形成的影响
• The effect of rice on beer flavor staling
  辅料大米对啤酒风味老化的影响
• The paper studied the role of iron ions in beer deterioration, It is showed that iron ions can increase the amount of precipitate and accelerate the beer flavor staling. Iron ions have a relationship to the production of free radical.
  就铁离子对啤酒质量的影响进行了研究，结果表明铁离子能够促进啤酒沉淀物的形成，加速啤酒老化现象的产生，铁离子与自由基的产生有直接的关系。
• Effect of SSL, Water and Shortening on Bread Staling
  主配料对面包老化的影响研究
• It becomes. necessary, therefore, to specify the fluid saturation when staling the effective permeability of any particular fluid in a given medium.
  当陈述特定介质中任何一种液体的有效渗透率时，有必要具体说明液体的饱和度。
• Studies on the Bread Staling
  面包老化抑制因素研究
• As compared with ordinary soft roll, the staling of waxy maize soft roll was slower.
  与普通软质面包相比，短期贮存（<72h），糯玉米软质面包老化作用缓慢；
• Correlation Studies of Beer Resistant Indexes& Beer Staling Value
  啤酒抗氧化指标与风味保鲜期的相关性研究
• Flavor stability is one of the most important quality attributes of beer. How to delay the staling and improve flavor stability of beer is the urgent problem to resolve and the main challenge for beer industry.
  啤酒的风味稳定性是啤酒最重要的质量指标之一，如何延缓啤酒风味老化、提高啤酒风味稳定性是酿造界亟待解决的重要课题，也是啤酒行业目前面临最重要的挑战之一。
• The potato α-starch was prepared by means of extruding technology, and the influence of different storage temperature within the same time on staling of extruded potato α-starch was studied through enzyme hydrolysis method and X-ray diffraction method, and its mechanism was discussed.
  采用挤压膨化技术制作马铃薯α淀粉，并利用酶水解法及X射线衍射法等研究了在同一储藏时间内，不同储藏温度对膨化马铃薯α淀粉老化变化的影响，探讨了影响机理。