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starchy

英 [ˈstɑːtʃi]

美 [ˈstɑːrtʃi]

adj.  富含淀粉的; 拘束的; 古板的; 拘泥的

GREIELTS

BNC.33244 / COCA.22229

牛津词典

    adj.

    • 富含淀粉的
      containing a lot of starch
      1. 拘束的;古板的;拘泥的
        very formal; not friendly or relaxed

        柯林斯词典

        • ADJ-GRADED 淀粉含量高的
          Starchyfoods contain a lot of starch.
          1. ...starchy and sticky glutinous rices.
            含大量淀粉、黏性大的糯米

        英英释义

        adj

        • rigidly formal
          1. a starchy manner
          2. the letter was stiff and formal
          3. his prose has a buckram quality
          Synonym:stiffbuckram
        • consisting of or containing starch
          1. starchy foods

        双语例句

        • That's your brain on starchy carbs.
          那是因为你的大脑受淀粉类碳水化合物影响了。
        • And Satan peeled off the healthful skin and sliced the starchy center into chips and deep-fried them.
          撒旦剥去了有益健康的皮并且切成薄片和薯条油炸它们。
        • But sweet potatoes, parsnips, swedes and turnips do count as five-a-day foods, as they are usually eaten as well as the starchy bit of the meal.
          但是,甜土豆,萝卜,瑞典甘蓝和芜菁作物算是三份蔬菜及两份水果中包含的食品,因为它们通常作为餐位食用淀粉。
        • Something starchy such as potato or cereal.
          诸如马铃薯或谷物这类含淀粉的食物。
        • In contrast, before cereals and other starchy materials can be used as substrates for the production of alcohol, their complex carbohydrates must be hydrolyzed.
          相比之下,用谷物和其它的淀粉物质生产酒精之前,必须将它们所含的复杂的碳水化合物水解。
        • A starchy manner; the letter was stiff and formal; his prose has a buckram quality.
          拘泥的举止;这封信写得呆板、正式;他的散文有种古板的特点。
        • Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-Mass Spectrometry
          气相色谱-质谱法测定油炸淀粉类食品中的丙烯酰胺
        • Grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
          淀粉谷粒用作食物的草;小麦;水稻;黑麦;燕麦;玉米;荞麦;小米。
        • Starching treatment helps cooking materials keep their water content and make dishes taste tender and starchy.
          烹饪原料经过上浆加工,能保持水分,使烹制的菜肴质感滑嫩。
        • It is a staple crop cultivated for its large, starchy, spherical tubers, which, though poisonous raw, become edible with heating.
          是主要农作物之一,其地下块茎大,圆球形,富含淀粉。生食有毒,但煮熟后可以食用。