stews

英 [stjuːz]

美 [stuːz]

n.  炖的菜，煨的菜(有肉和蔬菜)
v.  炖; 煨; 思考; 担忧
stew的第三人称单数和复数

柯林斯词典

• N-VAR 炖煮的菜肴
  Astewis a meal which you make by cooking meat and vegetables in liquid at a low temperature.
  1. She served him a bowl of beef stew...
     她为他端上了一碗炖牛肉。
  2. They made a stew.
     他们做了一道炖菜。
• VERB 炖;煨;焖
  When youstewmeat, vegetables, or fruit, you cook them slowly in liquid in a closed dish.
  1. Stew the apple and blackberries to make a thick pulp.
     将苹果和黑莓炖成稠浆。
  2. ...stewed prunes.
     炖李子
• PHRASE 深感不安的;焦虑的;担心的
  If you arein a stew, you feel very worried.
  1. He's been in a stew since early this morning...
     他从今天一大早就焦虑不安。
  2. Highly charged emotions have you in a stew.
     高度紧张的情绪会让人陷入不安。
• PHRASE (故意)让…独自烦恼(而不加劝慰)
  If youleta personstewor if youleavethemto stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.
  1. I'd rather let him stew...
     我宁可让他一个人去烦恼。
  2. Leave them to stew in their own juice.
     让他们自食其果吧。

双语例句

• Instead of a gentle simmer, we boil our stews and braises until they are tough and dry.
  炖菜或肉的时候，我们也没有及时将菜出锅，而是会一直炖到肉变的又干又硬才罢休。
• An ideal partner to robust dishes from pat é s to steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.
  适合搭配各式口感浓郁类菜肴，如砂锅、牛排、牛肉奶油浓汤、炖焖类和烧烤类菜肴，和熟奶酪。
• I know, I know. We were makers of thick soups or stews.
  我知道，我知道，我们是做浓汤或者炖菜的。
• It is suitable for ready-to-eat meals and convenience foods such as soups, stews and pasta.
  它适用于即食餐和方便食品，如汤，炖肉和面食。
• Resinous leaves used in stews and stuffings and meat loaf.
  含树脂的叶子，用于炖菜、馅和肉块中。
• With flavours of stews and gravies meatballs simmered in stock.
  具有各种炖的、卤的风味在肉汤里慢炖的肉丸。
• People ate a lot of stews, soups, and chowders.
  人们吃很多的炖菜，汤和杂烩。
• She often stews the potatos in meat juice.
  她常用肉汁炖土豆。
• This full and fruity wine is best enjoyed with pasta, steaks and stews, dark meat and Mediterranean dishes.
  这充分而圆润的葡萄酒最好享受了意大利面食、牛排、炖菜，黑肉和地中海菜肴。
• In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups, stews and congees.
  在中国菜中，银杏通常被烤制，或者做成小吃，又或者放入各种汤、炖菜和粥中食用。