stir-fries

英 [ˈstɜː fraɪz]

美 [ˈstɜːr fraɪz]

v.  翻炒; 炒; 煸
n.  炒菜
stir-fry的第三人称单数和复数

柯林斯词典

• VERB (常出现于中式烹饪中)炒，爆炒，煸
  If youstir-fryvegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
  1. Stir-fry the vegetables until crisp.
     将蔬菜煸炒至变脆。
  2. ...stir-fried vegetables.
     干煸蔬菜
• N-COUNT (中式)炒菜，干煸菜
  Astir-fryis a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
  1. Serve the stir-fry with 'instant' noodles.
     将炒菜和“方便”面一起端上桌。
• 煸炒的;爆炒的
  Stir-fryvegetables, meat, or fish orstir-frydishes are cooked by the stir-fry method.

双语例句

• His wife blurted out: "I know how to stir-fries."
  妻子脱口而出：“我懂得怎样炒菜。”
• The firmer tofu keeps its shape better and easier to slice, are used for mock meats and stir-fries, while the softer tofu is ideal for desserts, soups and sauces.
  坚实的豆腐不走样的更好更容易片，用于模拟肉类和炒菜，而软豆腐是理想的餐后甜点、汤类和沙司。
• Not only did she enjoy cat food immensely, she also loved toast, pastries of all sorts, stir-fries and steamed fish.
  她的舌头非常的挑剔：除了吃Whiskers，她还吃吐司，各种面点，炒饭，蒸鱼。