stir-fry

英 [ˈstɜː fraɪ]

美 [ˈstɜːr fraɪ]

v.  翻炒; 炒; 煸
n.  炒菜

复数：stir-fries　

Collins.1

牛津词典

verb

• 翻炒；炒；煸
  to cook thin strips of vegetables or meat quickly by stirring them in very hot oil
  1. stir-fried chicken
     油爆鸡

noun

• 炒菜
  a hot dish made by stir-frying small pieces of meat, fish and/or vegetables

柯林斯词典

• VERB (常出现于中式烹饪中)炒，爆炒，煸
  If youstir-fryvegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
  1. Stir-fry the vegetables until crisp.
     将蔬菜煸炒至变脆。
  2. ...stir-fried vegetables.
     干煸蔬菜
• N-COUNT (中式)炒菜，干煸菜
  Astir-fryis a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
  1. Serve the stir-fry with 'instant' noodles.
     将炒菜和“方便”面一起端上桌。
• 煸炒的;爆炒的
  Stir-fryvegetables, meat, or fish orstir-frydishes are cooked by the stir-fry method.

双语例句

• Throw together a quick stir-fry with frozen veggies and either boneless chicken or ( my favorite) tofu with soy sauce or tamari.
  你只需要把冷冻蔬菜和去骨鸡肉放到锅里，炒一炒，过过热，就可以出锅了。
• Stir-fry pork in 2 tbsp oil until almost done. Add green bell pepper and Lee Kum Kee Premium Oyster Sauce. Stir well until pork is done.
  用2汤匙油将肉丝炒至9成熟，加入甜青椒及李锦记旧庄特级蚝油，炒匀至肉丝熟透。
• Serve the stir-fry with 'instant' noodles.
  将炒菜和“方便”面一起端上桌。
• Saute shallots in 2 tbsp oil. Add beef and stir-fry until almost done.
  用2汤匙爆香乾葱，加入牛柳炒至9成熟。
• The performer put some rise on the cloth and stir-fry it with a small dustpan.
  表演者拿一个小簸箕在上面炒，过一会，爆米花就出来了。
• Try this simplified version of Orange Pork Chop Stir-fry.
  试一下这个糖醋猪扒的简化版本吧。
• The menu is miso soup with deep-fried tofu and seaweed, grilled chicken with a six-vegetable stir-fry accompanied by a bowl of rice, a carton of milk and fresh kiwi fruit.
  今天的菜单是味噌汤、炸透的豆腐、海带、烤鸡肉、六种蔬菜的炒菜，以及一碗米饭、一盒牛奶和新鲜的奇异果。
• Wang: Generally speaking, Chinese families stir-fry food often.
  王：一般来说，中国的家庭吃炒菜比较多。
• The effect of cooking on the glucosinolate content of vegetables was then studied by investigating the effects of cooking by boiling, steaming, microwave cooking and stir-fry.
  然后通过煮、蒸、微波和快炒研究蔬菜中硫代葡萄糖酸盐的含量。
• Saute ginger and green onion in 1 tbsp oil. Add lobster, chicken and stir-fry until one.
  制法：1.用1汤匙油爆香姜及葱，下龙虾肉及鸡肉炒熟。